#cultureUnmoderated tagAll postsTrendingHotNewPromotedPayoutsjoyben in #hive-109139 • 4 days agoCooking Beans With Ripe And Unripe Plantains For Myself And My Brother Good afternoon members of the food and culture community. I'm so excited to find out this morning that this community exists on Hive. So I decided to make a post here today. I…usagigallardo015 in #hive-141359 • 6 days agoLanguage Dance For Language Month And A Simple DishBefore me and my family got sick my grade 10 son was able to perform their dance for the Language Month. I feel a lot better now compared to the other days. It's just my…soulenne in #hive-100067 • 4 days agoWrapped in Tradition: The Magic of "Puso"Hello Hivers! I hope you are all doing well today. Before anything else, I just want to share something very close to my culture and to my own family. It is something that might…elbuhoaular in #hive-100067 • yesterday🥐 ☕️ 🥖 Between Coffee and Croissants: An Afternoon Tea with a Lot of Tradition in Bogotá [ENG-ESP] Entre Café y Croissants: Una Tarde de Onces con Mucha Tradición en Bogotá 🍽🥐En Bogotá, cuando el sol empieza a bajar y el frío se cuela por las calles, hay una costumbre que se siente como un abrazo: tomar las onces, como soy un explorador de buenos…brightinsight in #hiveph • 4 months agoThe Magic of SiniguelasThere’s a certain thrill I never outgrew. It happens every time I spot siniguelas (Spanish plum or red plum for others) lined up on a market stall. It’s not just a fruit. Not…fmshihab in #hive-105017 • 4 months ago娘惹文化的甜美传承:蓝白粽子之美數百年前,中國移民與馬來人通婚,他們的女性後代被稱為「娘惹」。位於新加坡的土生華人文化博物館 The Intan,致力於收集並保存娘惹的手工藝與特殊習俗。其中一道特色美食是藍白粽子。這種粽子使用蝶豆花染色的糯米,內餡是炒冬瓜與豬肉末,並用香蘭葉與竹葉包裹,完美融合了多元文化,猶如文化的甜美樂章。 #文化 #美食 . Living in other…baylonjen in #aseanhive • 8 months ago "Fresh vegetables from our garden, you can get them free and fresh."Good morning, fellow @hive-00 members! How are you all doing today? Have you all had breakfast yet?and welcome to my blog again Ang again it me Jenbaylon The weather has been…selfhelp4trolls in #culture • 2 months agoSome thoughts on eating out in Japan and China I started writing some random threads about food and though maybe I should write a post about it. First of all the best thing about food in Japan is that the minimum standard…nainaztengra in #culture • last yearFeasting on Onam mealYesterday was Onam. It is a South Indian festival celebrated by the Malayali and Keralite community of India. It is a harvest festival bringing in joy and prosperity. Back in…goodysam in #dailyliving • 11 months agoMarketfriday : A Glimpse of Weekend ShoppingPart of what I learned as a child from my mom is to enjoy seasonal foods. This is because while some foods may be available year round, their season makes them cheaper. Yes…king-cobra in #ecency • 9 months agoTraditional Chinese Pork Belly With YamHi guys, Chinese New Year is around the corner, so making this traditional Hakka dish for festive season is common. This is a traditional recipe pass down from my family for few generations. Nsteem-bijik in #food • 9 months agoThe World's Strangest FoodsThe World's Strangest Foods The world is full of culinary wonders, some of which might surprise or even shock the average eater. Here are a few of the most unusual dishes from…litguru in #food • 11 months agoLoving Korean ChicksI was reminiscing and perusing photographs the other day when I came across some images from a cool restaurant I recently wrote about because of its succulent Korean crispy…nainaztengra in #food • 10 months agoWeekend IndulgencesThis was a night before my Son left, with some friends we decided to go out for dinner and indulge in some Omani cuisine. I am not much of an explorer when it comes to food, for…abdullahkr in #hive-100067 • 3 months agoA delicious breakfast made with a mixture of mango, milk and puffed rice It is summer now. This month is called the honey month or honey season in our country. Because during this time, mangoes and jackfruit ripen on the trees and are one of the most…