#cultureUnmoderated tagAll postsTrendingHotNewPromotedPayoutsnainaztengra in #food • 2 days agoThe Dining experience at TanatanBeing a foodie I always like to experiment new places and try out different types of food. This is something from last month back in Muscat. A newly opened Indian restaurant…dbooster in #hive-181017 • 5 days agoAnko: Japan’s Quiet, Everyday Sweet If you’ve spent any time around Japanese food, you’ve almost certainly eaten anko (pronounced AHN-KOH), even if you didn’t quivvodjiu in #hive-141359 • 19 hours agoFilipino Food: Would you like to try any of these?Hello, to all members of Asean Hive Community.. Hope everyone's doing great today.. Every time my husband goes out, he won't come back without getting us sometiamboring in #hive-141359 • 7 days agoMy Parent's 22nd Wedding AnniversaryOn December 23, 2003, my parents made out during their honeymoon and had me. That was only my assumption if we’re going to base it on thekoto-art in #hive-187189 • 3 days agoRelaxing Christmas Morning ゆったり過ごしたクリスマスの朝 [English and Japanese]Relaxing Christmas Morning I don’t have a special winter break this year either. I don’t mind having a usual daily schedule, because I can maintain my mental health condition when I have ategoshei in #hive-141359 • 5 days agoOur First Christmas in the Countryside...We moved to the countryside exactly a week before Christmas, and since we're busy with the move and all, I didn't really expect much. However, it was more fun and productive than…brightinsight in #hiveph • 7 months agoThe Magic of SiniguelasThere’s a certain thrill I never outgrew. It happens every time I spot siniguelas (Spanish plum or red plum for others) lined up on a market stall. It’s not just a fruit. Not…fmshihab in #hive-105017 • 7 months ago娘惹文化的甜美传承：蓝白粽子之美數百年前，中國移民與馬來人通婚，他們的女性後代被稱為「娘惹」。位於新加坡的土生華人文化博物館 The Intan，致力於收集並保存娘惹的手工藝與特殊習俗。其中一道特色美食是藍白粽子。這種粽子使用蝶豆花染色的糯米，內餡是炒冬瓜與豬肉末，並用香蘭葉與竹葉包裹，完美融合了多元文化，猶如文化的甜美樂章。 #文化 #美食 ![photo_2025-05-21_18-02-49.jpg](churaudo in #hive-141359 • 11 months agoHappy Lunar New Year!I know it's a bit early! But the festivities are beginning already here! Source: My wife, niece, and mother in law prepare Bánh Tét This isbostien1 in #culture • last yearFood Series #192: Banana flower, papaya, beef saladVietnamese food is known for its fresh and healthy ingredients and minimal use of oil. Because of this, salad vietnam is considered one of the healthiest cuisines in the world.…inotia-king in #hive-157640 • last yearThe lore you can get from the unlikeliest of eventsSeriously a food event! Hi guys I am Inotia King a [youtuber]( "This link will take you away from hive.bfreedomno1 in #culture • last yearWhy I Always Gain Weight When I TravelWhen you’re on vacation, all bets are off. After working hard all year, the freedom of doing whatever you want is intoxicating. You can go where you want, drink when you want…brennanhm in #hive-167922 • last yearTen Interesting Cultural Quirks In El SalvadorI have often thought of traveling as a way to break free of "The Matrix" (your home country where you were born and raised with given customs and values). Living in other…baylonjen in #aseanhive • 11 months ago "Fresh vegetables from our garden, you can get them free and fresh."Good morning, fellow @hive-00 members! How are you all doing today? Have you all had breakfast yet?and welcome to my blog again Ang again it me Jenbaylon The weather has been…selfhelp4trolls in #culture • 5 months agoSome thoughts on eating out in Japan and China I started writing some random threads about food and though maybe I should write a post about it. First of all the best thing about food in Japan is that the minimum standard…nainaztengra in #culture • last yearFeasting on Onam mealYesterday was Onam. It is a South Indian festival celebrated by the Malayali and Keralite community of India. It is a harvest festival bringing in joy and prosperity. Back in…goodysam in #dailyliving • last yearMarketfriday : A Glimpse of Weekend ShoppingPart of what I learned as a child from my mom is to enjoy seasonal foods. This is because while some foods may be available year round, their season makes them cheaper. Yes…king-cobra in #ecency • last yearTraditional Chinese Pork Belly With YamHi guys, Chinese New Year is around the corner, so making this traditional Hakka dish for festive season is common. This is a traditional recipe pass down from my family for few generations. Nsteem-bijik in #food • last yearThe World's Strangest FoodsThe World's Strangest Foods The world is full of culinary wonders, some of which might surprise or even shock the average eater. Here are a few of the most unusual dishes from…litguru in #food • last yearLoving Korean ChicksI was reminiscing and perusing photographs the other day when I came across some images from a cool restaurant I recently wrote about because of its succulent Korean crispy…
